¡Feliz Día de las Madres!
Rosalia Bravos comparte un pedacito de su historia en una entrevista del día de las madres junto con unos invitados especiales.
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“After popping it in, it was the unicorn of corn. Holy moly, that’s one heck of an elote. The subtle roasted flavor of that corn, combined with that mayonnaise and then that lime juice, is fantastic. But then the cotija cheese mixed in with that spicy sauce, so many different layers of flavor in this elote that it is worth coming all the way to Hempstead for.”
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I opted for a tasty torta and popped over to Elotes Bravos next door for some elote en vaso. The corn in the cup proved a perfect accompaniment for the torta.
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